Technologies enabling a more sustainable food supply chain

The world produces enough food to support an estimated 10 billion people, but each year, roughly one third of it is lost to supply chain inefficiency. This staggering amount of waste – 1.3 billion tons annually – not only fuels a global crisis of food insecurity, but also exacerbates the adverse environmental impacts of industrial agriculture.

About the author

Luq Niazi, Global Managing Director, Consumer Industries at IBM.

To create a more sustainable food supply chain, the industry is increasingly turning to technologies like blockchain, artificial intelligence and hybrid cloud as a means to mitigate food waste, while offsetting the CO2 emissions generated by farming. Some leading companies are starting to experiment further with the possibilities arising from quantum computing.

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